Seed quality refers to the overall health and viability of a seed for successful germination and plant growth. It involves factors such as genetic purity, physical appearance, physiological quality, and freedom from diseases or pests. Seed quality is essential for ensuring successful crop production and can be affected by factors such as storage conditions, handling, and processing methods. Research in seed quality focuses on improving seed technologies, developing new methods for seed testing and quality assessment, and ensuring the genetic viability and purity of seeds for sustainable agriculture. This research area is crucial for ensuring high crop yields, disease resistance, and overall agricultural productivity.